Gan Guo Liu (Lishuyuan Branch)
川菜 · ⭐ 3.7
No. 26 Fengde Road

Dishes
Dry Pot Squid TentaclesA spicy stir-fry dish featuring squid tentacles, vegetables, and aromatic spices, cooked in a dry pot for intense flavor.
Dry Pot Squid TentaclesA spicy Sichuan dish featuring squid tentacles stir-fried in a dry pot with vegetables and aromatic spices.
Dry Pot Pork Ribs (Medium Size)Pork ribs stir-fried in a dry pot with vegetables like bell peppers and onions, delivering a rich, spicy flavor.
Dry Pot Spare RibsA Sichuan-style dish featuring spare ribs stir-fried in a dry pot with vegetables, seasoned with spicy and aromatic spices.
Dry Pot Frog Legs (Medium Size)A spicy stir-fry dish featuring fresh frog legs and vegetables, cooked in a dry pot for rich flavor.
Dry Pot Frog LegsFresh frog legs stir-fried in a dry pot with vegetables and spices, delivering a spicy and aromatic flavor.
Dry Pot Catfish (Medium Size)A spicy Sichuan-style dish featuring catfish and vegetables cooked in a dry pot, delivering rich aroma and bold flavor.
Dry Pot Pork IntestinesA spicy Sichuan dish made with pork intestines stir-fried in a dry pot with vegetables, known for its rich, aromatic flavor.
Spicy Red Soup Chicken with TaroA spicy chicken dish with taro, simmered in a rich red broth with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Chicken Offal Hot Pot with Pickled ChiliA spicy hot pot dish made with chicken offal and pickled chili, offering a rich, aromatic flavor with a kick of heat.