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Gui Zhen Yuan Mushroom Soup Rice Noodles

小吃面食 · ⭐ 3.2

No. 9, Hongmen Hou Street, Annex No. 1 (next to Wanlike)

Dishes

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  Cold Noodle Soup

  A refreshing dish made with rice noodles, fresh vegetables, and a tangy spicy dressing served chilled.
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  Curry Rice

  A flavorful dish of rice topped with a rich, spiced curry sauce made from meat and vegetables.
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  Spicy Oil Mixed Dumplings

  A Sichuan-style dish featuring hand-made dumplings tossed in spicy chili oil with garlic, scallions, and sesame seeds for a bold, numbing flavor.
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  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
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  Tomato Noodles

  Tomato rice noodles is a dish made with rice noodles and fresh tomatoes. The noodles are cooked and simmered with diced tomatoes, absorbing their sweet and sour juices. A touch of chopped scallions and garlic enhances the flavor, resulting in a refreshing taste with a rich broth.
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  Mushroom Soup Dumplings

  A Chinese dish featuring delicate dumplings served in a rich mushroom broth, combining savory flavors and tender textures.
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  Mushroom Soup Noodles

  Mushroom soup rice noodles are made by simmering fresh mushrooms (such as shiitake, king oyster, and chicken leg mushrooms) to create a rich broth, then adding rice noodles to cook until tender. The main ingredients include rice noodles, various mushrooms, and seasonings like green onions and cilantro. The preparation method involves first stewing the mushrooms into a concentrated soup, then simply blanching the rice noodles in it.
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  Mushroom Soup Noodles

  Mushroom soup noodles are made by simmering fresh mushrooms like shiitake, king oyster, and enoki in broth, then mixing with cooked noodles. The rich broth and chewy noodles offer a nutritious meal.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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