Chu Ci · Jiayu Wild Lotus Stem (Zhongnan Store)
地方菜 · ⭐ 4.4
No. 9, 1st Floor, Building 1, Ziyang City Metro Station, Wen'an Street
Dishes
Dongpo Pork BellyA traditional Chinese dish made with pork belly slowly braised in soy sauce, yellow wine, and sugar until tender and flavorful.
Fragrant Preserved Vegetable Braised PorkXiangli Meicai Kourou is a traditional dish made with pork belly and dried mustard greens. Pork belly is blanched, then stewed slowly with mustard greens and seasonings like soy sauce, sugar, and cooking wine until tender and flavorful. The dish has a glossy red color, rich aroma, and is fatty yet not greasy.
Jiayu Wild Lotus Root and Pork Bone SoupA nourishing soup made from wild lotus root and pork bones, slowly simmered to bring out rich flavors and natural sweetness.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Pepper and Century Egg MixLai Jiao Pidan is a dish primarily made with preserved eggs and green peppers. The preparation involves roasting the green peppers until their skins turn blackened, peeling them, then placing them together with the preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture and flavor.
Preserved Meat and Tofu NoodlesA traditional Chinese dish made with preserved meats and yellow soybean noodles, stir-fried for a savory, aromatic flavor.
Scallion-Braised Wuchang FishScallion-braised Wuchang fish is a dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is pan-fried until golden on both sides, then simmered with scallions, ginger slices, soy sauce, and cooking wine to infuse flavor, finally reducing the sauce to blend the scallion aroma with the fish meat.
Scallion-Braised Wuchang Fish BellyScallion-braised Wuchang fish belly is a classic Chinese dish featuring tender fish belly meat cooked with scallions and savory seasonings.
Crab Roe Noodle SaladCrab roe dry tossed vermicelli is a dish featuring crab roe and vermicelli as main ingredients. Vermicelli is soaked beforehand, then stir-fried with crab roe and seasonings, mixed evenly for immediate serving. Proper heat control ensures the vermicelli absorbs the rich crab aroma.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Crispy Lotus Root DumplingsA traditional Chinese dish made with lotus root and pork, where lotus root slices are shaped into dumplings and coated with crispy rice crackers for a crunchy texture.