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Xiao Ju Restaurant

其他美食 · ⭐ 3.7

Approximately 70 meters north of Datong Apartment, Dongguan Road

Dishes

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  Three丝 Salad

  A classic Chinese cold dish made from shredded carrots, wood ear mushrooms, and cucumber, seasoned with a light dressing of soy sauce, vinegar, sesame oil, and sugar.
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  Fermented rice cake

  Fagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Scallion Oil Yam

  A dish made with yam and scallions, stir-fried in hot oil for a fragrant, savory flavor.
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  Qiantang River Wanger Fish

  Fresh Wanger fish from the Qiantang River, steamed with ginger and scallions to highlight its tender and delicate flavor.
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  Yellow Clam

  Yellow clam is a type of shellfish commonly steamed or blanched to preserve its natural freshness, often seasoned with ginger and scallions.

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