Gu Jue Noodles (Sanqiao Store)
小吃快餐 · ⭐ 4.4
No. 132 Sanqiao Xinhui Street
Dishes
Lanzhou Gray Bean SoupLanzhou Gray Bean Soup is a specialty snack from the northwest region, primarily made with peas, and seasoned with red dates, sugar, and rose petals. After prolonged simmering, the beans turn gray and become soft and glutinous. Finally, lotus root starch or cornstarch is added to thicken it into a sweet dessert.
Lanzhou Sweet Fermented BarleyLanzhou sweet embryo is a traditional snack from Gansu Province, made from oats or barley. First, the grains are soaked and steamed until cooked, then cooled before mixing with yeast starter and evenly stirred. The mixture is placed in a warm area to ferment. After sufficient time, the starch in the grains converts into sugar, creating a unique sweetness accompanied by a subtle alcoholic aroma. Finally, add cold water or ice cubes, and it's ready to enjoy.
GuJue Beef ShankGuJue beef shank is made from premium beef shank slowly braised in a secret sauce, resulting in tender and flavorful meat with a rich aroma.
Spicy Long Beans with ChiliA spicy stir-fried dish made with fresh green beans and chili peppers, popular in Sichuan cuisine.
Beef Stir-Fried NoodlesBeef stir-fried noodles are made primarily with tender beef and noodle slices. First, cook the noodle slices until done and set aside. Then, slice the beef and stir-fry until cooked through. Finally, add the noodle slices and vegetables to the pan and stir-fry together, adding seasonings as needed until all ingredients are well blended.
Beef Noodle CasseroleBeef stewed noodle slices is a Chinese dish featuring beef and dough pieces. Beef cubes are cooked with noodles in a pot with water and seasonings until tender and flavorful.
Sesame Fragrant PancakeA traditional Chinese flatbread made with flour, sesame seeds, and oil, known for its crispy texture and rich aroma.
Egg Noodle SoupA traditional Chinese home-style dish made with eggs and noodles, simmered together for a savory and comforting flavor.