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Blacksmith Fish Grill (Cujin South Road Branch)

川菜 · ⭐ 3.7

No. 166 Cujin South Street, beside Cujin South Road Bus Stop

Dishes

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  Spicy Squid Tentacles in Dry Pot

  Dry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
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  Roasted Pig Trotters

  Roast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
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  Special Roasted Catfish

  Fresh catfish marinated and grilled over charcoal, served with a secret spice blend for a fragrant, spicy flavor.
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  Charcoal-Grilled Rabbit Leg

  Charcoal-grilled rabbit leg marinated and slow-roasted over charcoal for a smoky, tender flavor.
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  Glutinous Pork Trotter

  A dish made by braising pork trotters and coating them with glutinous rice before steaming, resulting in a soft, fragrant, and savory flavor.
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  Grass Carp

  Remove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.
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  Brown Sugar Glutinous Rice Cake

  Glutinous rice cake made by soaking, steaming, and pounding glutinous rice into a dough, then cutting it into pieces and frying in hot oil until golden, finally drizzled with caramelized brown sugar syrup.
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  Qian Fish

  Qian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.

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