Close

Zha Jia Kao Rou Zhuanmen Dian (Hengda Branch)

烧烤 · ⭐ 4.8

No. 640, Yufu Street, Hengda Lvzhou

Dishes

• 

  Signature Beef Short Plate

  Signature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
• 

  Signature Chicken Thigh

  Signature chicken thigh meat made from fresh thighs, marinated and then fried or pan-seared. Crispy outside, juicy and tender inside, usually served with sauce or seasoning powder.
• 

  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Secret-Recipe Plum Pork

  Braised梅花肉 is a dish made with梅花肉 as the main ingredient, marinated in a special seasoning and then grilled. After marinating, the梅花肉 is roasted until golden and crispy on the outside while remaining tender and juicy inside.
• 

  Secret-Recipe Grain-Fed Beef Steak

  Premium grain-fed beef steak marinated in a secret sauce and grilled to perfection, offering tender and juicy texture with rich aroma.
• 

  Cheesy Mashed Potatoes

  Cheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
• 

  Snowflake Bacon

  Snowflake bacon is made from pork belly, marinated and wrapped in thin slices of snowflake beef, then pan-fried or grilled. Key ingredients include pork belly, snowflake beef, and seasonings, with marinating and high-heat cooking ensuring tender texture.
• 

  Korean Meat Sausage

  Korean meat sausage is made from pork seasoned with gochujang, garlic, and ginger, then stuffed into casings and dried or baked for a savory, slightly spicy flavor.
• 

  Kimchi

  Kimchi is a fermented vegetable dish made from napa cabbage seasoned with chili powder, garlic, ginger, fish sauce, rice paste, and various seasonings. The cabbage is cut, salted, coated with the seasoning, and sealed in a container to ferment for several days to weeks, developing its distinctive flavor.
• 

  Sweet Pumpkin Porridge

  Sweet pumpkin porridge made with pumpkin and rice. Boil peeled pumpkin pieces with washed rice until soft and creamy. Add a little rock sugar or salt to taste.

Reviews