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Weifang Meat Buns (Weishan Road Branch)

小吃快餐 · ⭐ 3.8

100 meters north of the west side of the light rail station, Aoshanwei Town, Tai'an Street

Dishes

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  Three-Flavor Pork Fire Cake

  A traditional Chinese snack made with minced pork, shrimp, and egg, wrapped in a dough and baked until crispy, offering a savory and satisfying bite.
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  Five-Grain Soy Milk

  Five-grain soy milk is a plant-based drink made primarily from soybeans, combined with millet, oats, brown rice, black beans, and red beans. Soak all ingredients, grind them together, filter the mixture, then boil to serve.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pork Intestine Fire Cake

  A traditional Chinese snack featuring cleaned pork intestines, braised and served in a toasted flatbread, offering a savory and aromatic experience.
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  Sweet Tofu Pudding

  A dessert made from soft tofu blended with sweet syrup or honey, offering a smooth and refreshing taste.
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  Minced Pork Dumplings

  Dumplings filled with finely minced pork, seasoned with a touch of scallion, ginger, and other seasonings, wrapped in thin dough and boiled. The wrappers are typically made from flour and water, hand-rolled or machine-pressed, shaped as triangles or purses.
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  Fried Tofu and Vermicelli in Flatbread

  A savory dish made by stir-frying tofu and vermicelli with seasonings, then wrapped in a flatbread for a satisfying bite.
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  Green Pepper and Ham Fire Cake

  A Chinese street food made by stuffing a grilled flatbread with a mixture of diced green peppers and ham, offering a crispy exterior and savory filling.
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  Eggplant and Green Pepper Fire Cake

  A Chinese home-style dish made by frying eggplant and green pepper, then stuffing them into a flatbread for a savory, layered flavor.
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  Bone Broth Tofu Brain

  A traditional Chinese dish made with bone broth and soft tofu, known for its smooth texture and rich flavor.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.

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