Xinshadong Seoul BBQ Street Food
烧烤 · ⭐ 4.7
North side of No. 7 Yanzhao North Street
Dishes
Ice Cream ToastIce cream toast is a dessert made by sandwiching ice cream between slices of toast. Main ingredients include toast, ice cream, and optional jam or chocolate sauce. Toast is lightly toasted, filled with ice cream, then chilled to set for distinct layers.
Black Pork Belly Wrapped in Wild Leek LeavesBlack pork belly marinated and steamed inside wild leek leaves, offering a rich, savory flavor with aromatic herbal notes.
Wasabi Wagyu Short RibsPremium wagyu short ribs marinated in wasabi sauce and grilled to perfection, offering a rich, savory flavor with a spicy kick.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily with chicken feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The chicken feet are tender with a rich, spicy aroma.
Spicy Beef Short RibsSpecial Flavor Beef Short Plate is a dish made from high-quality beef short plate, carefully marinated and grilled over charcoal. The preparation method is meticulous: the beef short plate is sliced thinly, marinated with a special seasoning to infuse flavor, then quickly grilled over charcoal to maintain its tender and juicy texture.
Sweet and Spicy Tofu SkinA Chinese dish made by stir-frying tofu skin with sweet and spicy seasonings, resulting in a flavorful, tender texture.
Secret-Recipe Beef Short RibsSecret recipe beef short ribs are made from premium beef short rib meat, marinated with a specially crafted marinade to infuse rich flavor. During cooking, the beef short ribs are quickly grilled over charcoal until the surface is slightly charred and the aroma of the meat fills the air. Served with a specially prepared sauce and side dishes, it delivers a unique and unforgettable taste.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.
Lime Avocado TartaLime avocado tarta features fresh avocado and lime, combined with diced onions and tomatoes, seasoned with olive oil, salt, and black pepper. Refreshing and tangy, it's a classic cold appetizer with Mediterranean flair.
Korean Stone Bowl RiceKorean stone pot bibimbap is a traditional Korean dish made by heating and mixing rice with various vegetables, beef, and spicy sauce in a stone pot.