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Taoyuan Noodles

小吃面食 · ⭐ 3.4

Xizhongyu Road (opposite Gongsi Hutong)

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Peach Garden Tofu Sauce

  A dish made with soft tofu and vegetables simmered in a savory sauce, originating from Chinese home cooking.
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  Smoked Five-Spice Tofu Sheet

  A dish made by smoking tofu sheets marinated in five-spice powder, resulting in a fragrant and chewy texture, commonly served as a cold appetizer or side dish.
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  熏鸡蛋

  熏鸡蛋是将鸡蛋煮熟后，用木屑或茶叶等材料熏制而成的菜肴。主要食材为鸡蛋，制作时先将鸡蛋煮熟去壳，再放入熏炉中用慢火熏制，使蛋身吸收烟熏香气，表皮呈深褐色。
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  Milk

  Milk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
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  Meatballs

  Meatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
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  Sugar-Free Soy Milk

  A plant-based protein drink made from soybeans, prepared without added sugar, offering a smooth and healthy beverage option.
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  Tofu Paste

  A savory paste made from tofu and seasonings, commonly used in Chinese cooking for flavoring dishes or as a condiment.
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  Spicy Pickled Vegetables

  A traditional Chinese side dish made by fermenting chili peppers and vegetables like cabbage or radish in salt, resulting in a tangy and spicy flavor.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Vegetable Noodles

  Green vegetable noodles are a simple noodle dish made with noodles as the main ingredient and fresh vegetables. To prepare, cook the noodles until done, then drain and mix with blanched vegetables. Add seasonings according to taste and either toss well or pour over a broth.

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