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No. 9 Private Kitchen

地方菜 · ⭐ 3.9

Huashan Night Market, Tuqiao Parking Lot, Huachengjiayuan, Donghu High-Tech Development Zone

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Home-style Braised Green Beans

  Home-style Braised Green Beans is a Chinese home-style dish made with fresh green beans and seasonings such as garlic and ginger, cooked over medium heat until tender. It has a soft texture and a delicious taste.
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  Stir-Fried Pork Slices with Wood Ear Mushrooms

  A classic Chinese home-style dish featuring tender pork slices and crisp wood ear mushrooms, stir-fried quickly to preserve flavor and texture.
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  Fried Stinky Tofu

  Fried stinky tofu is made by deep-frying fermented tofu cubes until crispy on the outside and soft inside, known for its strong aroma and savory taste.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Stir-Fried Water Spinach

  A simple and healthy dish made by stir-frying water spinach with garlic, resulting in a fresh and light flavor.
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  Steamed Pork Ribs with Sweet Potato

  Steamed pork ribs with sweet potato is a Chinese dish made with pork ribs and sweet potato, cooked by steaming. The pork ribs are marinated first, then steamed together with sweet potato, resulting in a tender texture with the sweetness of the sweet potato.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
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  Iron Pot Roast Fish

  A dish featuring fresh fish roasted in an iron pot with vegetables and spicy sauce, known for its rich aroma and bold flavor.

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