Jiu Yi Wan Lao Tang Mian (Jia Cheng Xiang Branch)
小吃面食 · ⭐ 4.1
No. 29 Jiacheng Lane
Dishes
三鲜面疙瘩三鲜面疙瘩是一道以面粉制成的面疙瘩为主料，搭配虾仁、鸡蛋和青菜等食材煮制而成的家常面食。制作时将面粉加水揉成面团，搓成小面疙瘩，放入沸水中煮熟，再加入焯熟的虾仁、打散的鸡蛋和切好的青菜，调味后即可食用。
East China Sea Yellow Croaker NoodlesA dish featuring fresh East China Sea yellow croaker and handmade noodles, simmered in a clear broth for a delicate, savory flavor.
Free Pickled VegetablesFree pickled vegetables are mainly made from vegetables such as cabbage, radish, or cucumber. After cutting the vegetables into strips or slices, they are mixed with seasonings like salt, chili, garlic, and ginger, then fermented for a period of time to develop a unique flavor.
Shredded Old Chicken NoodlesA hearty dish featuring shredded old chicken simmered in a rich broth with homemade dumplings, offering a comforting and nourishing meal.
海鲜面疙瘩海鲜面疙瘩以面粉制成面疙瘩，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入高汤或清水煮制而成。面疙瘩口感筋道，海鲜鲜美，汤汁浓郁。
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
葱爆腰花葱爆腰花是一道以猪腰为主要食材，配以葱段快速翻炒而成的菜肴。猪腰切花刀后焯水去腥，与葱段一同在热锅中爆炒，加入调味料调味，保持腰花嫩滑口感。
Scallion Stir-Fried Eel NoodlesA dish of stir-fried eel strips with scallions, tossed with cooked noodles for a savory and aromatic meal.