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Gong Jia Dadi Lao Wan Mian (Gaoxin Coffee District Branch)

小吃面食 · ⭐ 4.2

No. 15 AVIC Tower

Dishes

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  Guanzhong Sautéed Meat Noodles

  Guanzhong Sautéed Noodles is a traditional noodle dish from the Guanzhong region of Shaanxi Province, featuring hand-rolled wide noodles served with a rich sautéed sauce (known as 'saotzi') made primarily from minced pork, tofu, carrots, potatoes, and wood ear mushrooms. The sauce is simmered with seasonings such as soy sauce, vinegar, and chili oil. The noodles are chewy, the sauce is flavorful, and the broth is deliciously savory.
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  Ice Peak

  Ice Peak is a cold dish made primarily from ice blocks, often carved into mountain shapes and decorated with fruits, mint leaves, or syrup. Water is frozen and shaped into blocks, sometimes with added juice or food coloring for color variation.
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  爽口酱黄瓜

  爽口酱黄瓜是一道以黄瓜为主要食材的凉菜，将黄瓜洗净后切段或拍碎，加入蒜末、酱油、醋、糖、香油等调料拌匀腌制而成。制作过程中不需加热，口感清脆，适合夏季食用。
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  Secret Spicy Chopped Chili Noodles

  Hand-pulled noodles tossed with a spicy homemade chili sauce, garlic, scallions, and bean sprouts—bold, aromatic, and deeply flavorful.
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  Exquisite Cold Dish Platter

  A精美凉菜拼盘 consists of a variety of fresh vegetables, fruits, and cooked foods, including cucumber, carrot, cherry tomato, seaweed knots, and braised tofu. Each ingredient is carefully selected and prepared to preserve its most natural flavor. Through simple seasoning and plating, it presents a colorful and richly textured dish.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Vegetarian Sauce Oil-Poured Noodles

  A hearty noodle dish featuring hand-pulled noodles topped with a savory vegetable-based sauce and finished with a hot oil pour for enhanced aroma.
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  肉臊子干拌面

  肉臊子干拌面以面条为主料，搭配炒制的肉臊子（通常使用猪肉末与葱姜蒜、豆瓣酱等调料炒制而成），拌入煮熟的面条中，加入适量酱油、香油等调味，口感丰富，香气浓郁。
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  Beef Shank

  Beef shank is a flavorful cut from the leg of the cow, slow-cooked to tender perfection with spices and soy sauce.
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  Golden Trio Combo

  A fusion dish featuring braised pork, sweet and sour pork, and Kung Pao chicken, combining rich flavors and textures in one plate.

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