Zhang La La Lanzhou Hand-Torn Beef Noodles (Hong Kong Plaza Branch)
小吃面食 · ⭐ 3.7
3rd Floor, North Tower, Hong Kong Plaza, Huaihai Middle Road
Dishes
Lanzhou Classic No.2 Beef Shank NoodleLanzhou Classic No. 2 Beef Shank Noodles: Made with premium beef shank, paired with traditionally hand-pulled noodles. The beef shank is slowly stewed to perfection, resulting in tender and juicy meat; the noodles are chewy and smooth, with a rich and aromatic broth. Garnished with green onions and cilantro, this dish delivers an authentic Lanzhou flavor.
Lala's Special Dry Beef NoodlesA flavorful dry beef noodle dish featuring tender beef slices and fresh noodles tossed in a savory sauce, topped with scallions and crushed peanuts.
Signature Shredded Beef NoodlesSignature shredded beef noodle soup, made with premium beef hand-shredded into thin strands and served with smooth noodles. The broth is simmered from a blend of spices and beef bones, rich and flavorful. After cooking the noodles, they are mixed with beef strips, vegetables, and a special seasoning, thoroughly blended to ensure every bite is full of savory meat and noodle aroma.
Signature Sweet Fermented Rice Milk TeaSignature Sweet Rice Milk Tea is a specialty drink made with high-quality black tea as its base, blended with rich milk and specially prepared sweet rice. The sweet rice is fermented glutinous rice that carries a subtle aroma of alcohol and sweetness, perfectly blending with the smooth texture of the milk tea to create a unique flavor.
Spicy麻Tofu SkinSpicy麻豆皮 is a cold dish made primarily from tofu skin. After slicing and blanching the tofu skin, it's mixed with Sichuan pepper, chili oil, garlic, green onion, soy sauce, vinegar, sugar, and sesame oil for a crisp texture and unique flavor.
Milk Egg Glutinous Rice WineMilk egg glutinous rice wine is a dessert made primarily from milk, eggs, and glutinous rice wine. The preparation is simple: first heat the milk to just below boiling point, then beat in the eggs and mix well, finally add the glutinous rice wine and cook until thickened.
Beef Shank Lanzhou NoodlesA classic Northwest dish featuring slow-cooked beef shank in a rich broth, served with hand-pulled noodles and garnished with scallions and cilantro.
Beef Shank NoodlesA Chinese dish featuring beef shank and noodles, where the beef is slow-cooked until tender and served with chewy noodles in a rich broth.
Freshly Baked BBQ Pork SandwichFreshly baked braised pork belly sandwich: sliced braised pork belly stuffed into a crispy yet soft baked flatbread, offering rich flavors and juicy textures.
Sweet Fermented BarleySweet fermented rice is a traditional brewed dessert made primarily from glutinous rice or black rice. After soaking and steaming, it is mixed with yeast starter and fermented. It has a deep color, rich flavor, and a subtle aroma of alcohol and rice, making it an excellent choice for cooling off in summer.
Tomato浓汤炸蛋面Tomato浓汤炸蛋面 is a noodle dish featuring fresh tomatoes and golden-fried eggs as its main ingredients. After the noodles are cooked, they are served in a bowl with a thick, simmered tomato soup and fried eggs, creating an appealing color and aroma.
Lamb Skewers in FlatbreadLamb skewers夹馍 (lamb skewers in a flatbread) involves placing grilled lamb skewers into a烙ed flatbread. The flatbread is typically half-moon shaped, with a crispy outer crust and a soft interior. Main ingredients include lamb, flour, and seasonings. The lamb is marinated before being threaded onto bamboo skewers and grilled, while the flatbread is made by kneading flour and water into a dough, then rolling it out and cooking it on a griddle.
Skewered Lamb on Steel RodSkewered lamb kebabs, made by cutting fresh lamb into chunks and threading them onto steel skewers. Slowly grilled over charcoal until the outside is charred and the inside remains tender, with a special sauce brushed on during cooking for added aroma, then sprinkled with适量 of cumin and chili powder for flavor.
Spicy Double Pepper Fish NoodlesSpicy double pepper fish noodles feature tender fish slices and green and red peppers stir-fried in a fiery chili sauce, served over chewy noodles for a bold, aromatic bite.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.