Bakery King (Dihua Li Store)
小吃快餐 · ⭐ 3.7
No. 12, Dihua Li, Zhongfu Road (400 meters on foot from Exit C of Huayuan Metro Station)
Dishes
Oil-Fried FlatbreadOil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
Braised Egg with FlatbreadA Chinese home-style dish featuring a toasted flatbread stuffed with seasoned boiled eggs, offering a crispy exterior and tender, flavorful filling.
烧饼火腿烧饼火腿是一道以烧饼和火腿为主要食材的菜品。烧饼通常为面制烘烤而成，外皮酥脆，内里松软；火腿则多选用腌制风干的猪腿肉，切片后与烧饼一同加热或夹入其中，使香味融合。制作时可将火腿片放入烧饼中夹层，或在烧饼表面涂抹酱料后加入火腿片再烘烤。
Baozi with SausageA Chinese snack made by placing sliced sausage inside a baked flatbread, offering a crispy exterior and savory filling.
Pork and Scallion DumplingsPork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped finely. Seasonings are added and mixed thoroughly to form the馅. The dumpling wrappers enclose the filling and are boiled until cooked through, resulting in a fresh taste and rich onion aroma.
Pork and Fennel Water DumplingsPork and fennel dumplings are made primarily with pork and fennel. The pork is minced into a filling, and the fennel is chopped finely. These ingredients are mixed together with seasonings to form the filling. Then, an appropriate amount of filling is placed into dumpling wrappers, which are pinched into the classic dumpling shape. Finally, the filled dumplings are boiled until cooked through.
Pork and Chive DumplingsPork and chive dumplings are made primarily with fresh pork and chives, which are finely chopped and mixed together as the filling. The dumpling wrappers are made from flour and water, shaped like small ingots. To cook, boil the dumplings in water until they float to the surface.
Sesame FlatbreadSesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.