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Manai Cinnamon Kitchen (Dujiangyan Daroncheng Branch)

东南亚菜 · ⭐ 4.2

Level 4, Darong City

Dishes

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  Tom Yum Seafood Series

  A Thai-style seafood soup featuring shrimp, squid, mussels, and other seafood simmered with lemongrass, kaffir lime leaves, chili, and coconut milk for a tangy and spicy flavor.
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  Jakarta Fried Shrimp

  Fresh shrimp from Jakarta are coated in a spiced batter and deep-fried until golden and crispy, offering a savory and aromatic street food experience.
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  Salted Egg Yolk Ice Cream Toast

  A fusion of savory salted egg yolk and creamy ice cream, sandwiched between crispy toast for a unique sweet-salty bite.
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  Nyonya Prawn Toast

  A fusion snack combining Malay and Chinese flavors, featuring crispy bread slices filled with spiced prawn paste, onions, and herbs, then deep-fried until golden.
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  Thai Pork Fried Rice

  Thai-style beef fried rice with aromatic spices, served over steamed rice.
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  Thai Mango Squid and Shrimp

  Fresh squid and shrimp with green mango, red pepper, and Thai spices like fish sauce, lime juice, chili, and lemongrass for a refreshing, tangy flavor.
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  Thai Coconut Yellow Curry Chicken

  A Thai dish featuring tender chicken simmered in a rich coconut milk-based yellow curry sauce with aromatic spices and vegetables.
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  Secret-Seasoned Lemongrass Pork Shoulder

  A flavorful pork shoulder marinated in lemongrass and spices, then grilled to perfection for a tender, aromatic dish.
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  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
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  Mango Sago Dessert

  Mango sago pudding is a dessert made primarily with mango and sago. Cut mango into cubes, cook sago until transparent, rinse with cold water, mix with coconut milk or milk, add mango cubes, stir well, and chill before serving.
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  Pattaya Chili Beef Stir-Fry

  A Thai-style dish featuring tender beef stir-fried with green and red chilies, delivering a spicy and aromatic flavor.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Vietnamese Beef Noodle Soup

  A flavorful Vietnamese dish featuring tender beef, aromatic broth, and rice noodles, garnished with fresh herbs and lime.
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  Vietnamese-Flavored Chicken Wings

  Vietnamese-Flavored Chicken Wings is a dish made with chicken wings and special sauce and spices. Main ingredients include chicken wings, fish sauce, lemon juice, chili, and coriander. It has a sour and spicy flavor with a strong Southeast Asian taste.
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  Malaysian Satay Beef Skewers

  Grilled beef skewers marinated in a spicy peanut sauce, a popular Malaysian street food.

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