Industrial Era · Wagyu · Premium Selection (Weifeng Dongyu Branch)
烧烤 · ⭐ 4.8
Room A6-122, Weifeng Dongyu
Dishes
M9 Wagyu RibeyePremium M9-grade Wagyu ribeye, slow-cooked and grilled to perfection for a tender, juicy texture with rich marbling.
M9 Wagyu Filet SandwichFeaturing premium M9 Wagyu filet, fresh lettuce, tomato, and special sauce in a toasted French baguette—rich, tender, and perfectly balanced.
M9 Pureblood Wagyu TartarePremium M9-grade pureblood wagyu is finely sliced and served raw with fresh vegetables and a special sauce, offering a rich, smooth texture and deep flavor.
TWG TeaA premium tea brand from Singapore, featuring handcrafted blends of high-quality teas and natural ingredients, known for its rich aroma and smooth taste.
Salmon Avocado TartareSalmon avocado tartare features fresh salmon and avocado diced and mixed, seasoned with onion, lemon juice, olive oil, salt, and black pepper, then served on toasted bread or crispy tart base.
Dry-Aged Ribeye Steak with BonePremium bone-in steak aged dry for enhanced flavor and tenderness, served hot on a heated platter.
French Pastry NapoleonA layered pastry dessert made with flaky puff pastry and vanilla cream, baked to golden perfection.
Foie Gras Fried RicePan-seared foie gras slices mixed into hot rice, seasoned with black pepper and onions for a rich, savory flavor.
Crispy OysterCrispy Oyster is a dish made by deep-frying fresh oysters coated in a crispy batter, resulting in a crunchy exterior and tender, juicy interior.
Cheese MushroomCheese mushrooms is a dish made with fresh mushrooms and cheese. Mushrooms are cleaned, stems removed, then sliced or used whole, mixed with cheese and baked or pan-fried until the cheese melts and infuses into the mushroom.