Jin Cheng Dog Meat Restaurant (Xiuzheng Road Branch)
小吃快餐 · ⭐ 3.8
No. 741, Xiuzheng Road
Dishes
Cold Noodle Soup with Tofu Skin StripsA refreshing cold dish made with cold noodles and tofu skin strips, served in a tangy sauce with vegetables for a light and satisfying meal.
Spicy Rock Bamboo ShootsA spicy Sichuan dish made with fresh bamboo shoots stir-fried with chili and garlic, offering a crisp texture and bold numbing-spicy flavor.
Pork Skin and Bean Sprout StewA traditional Chinese dish made by stewing bean sprouts with pork skin, offering a savory and satisfying flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制，加入适量调味料，使土豆吸收辣白菜的酸辣风味，口感丰富。
Spicy Kimchi Fried RiceSpicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
Iron Plate Fragrant BeefFresh beef slices are quickly seared on a hot iron plate and stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, resulting in tender, juicy meat with rich aroma.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.