Close

Shi Yue Tian Mei Shi Guang Chang (Shenyang Qing Nian Da Jie Wang Xiang Cheng Store)

小吃快餐 · ⭐ 4.0

No. 288 Qingnian Street, MixC World Shenyang, 6th Floor

Dishes

• 

  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
• 

  Double-Sided Roast Duck and Barbecue Pork Rice

  A classic Cantonese dish featuring tender roast duck and sweet-savory barbecued pork served over steamed rice.
• 

  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
• 

  Fried Skewers

  Fried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
• 

  Spicy Girl Hot Pot

  A spicy Sichuan-style hot pot featuring a rich, numbing broth and assorted ingredients like tofu, vegetables, and meats, known for its bold flavors.
• 

  Spicy and Sour Noodles

  Sour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
• 

  Golden Mushroom Beef Noodle Soup

  A savory dish featuring tender beef slices, golden mushrooms, and rice noodles in a rich broth.
• 

  Agan Flatbread

  Gan's flatbread is a type of flatbread made primarily from flour, filled with various ingredients such as minced meat and vegetables, and then baked or pan-fried. The outer crust is crispy while the filling is rich and flavorful, offering a distinct layered texture.
• 

  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

Reviews