No Later Than Garden Restaurant

Name: No Later Than Garden Restaurant
Rating: 3.7

烧烤 · ⭐ 3.7

B1 Floor, Beijing Xingchuang Sports Center, Shuanggao Road

Dishes

Spicy麻 Frog with Sichuan Peppercorns
Spicy麻椒 frog legs stir-fried with Sichuan pepper, chili, garlic, ginger, and green onion. First blanch the frog legs to remove odor, then stir-fry with hot oil and seasonings, finally sprinkle Sichuan pepper and chili powder for rich flavor.
Hong Kong Style Iced Lemon Tea
Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
Spicy and Sour Chicken with Fish Maw
Spicy and sour bird's nest chicken uses chicken and bird's nest as main ingredients. Chicken is blanched first, then stewed with soaked bird's nest. Add chili, vinegar, ginger slices, and simmer slowly to make the broth rich, chicken tender, and bird's nest slippery.