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Liu Ji Yang Za (Xixin Store)

火锅 · ⭐ 3.8

Booth No. 2, Xiwai Street Xixin Agricultural and Sideline Products Market (near the entrance of Xixin North Community)

Dishes

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  Liu's Lamb Head Meat

  Liu's羊头肉 features lamb head as the main ingredient, prepared through cleaning, blanching, and stewing. The meat is tender, the broth rich, enhanced with various spices.
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  Liu's Lamb Offal Soup

  Liu's lamb offal soup features lamb offal like tripe, intestines, and lungs, simmered in a rich broth made from lamb bones, with scallions, ginger, and cooking wine. The soup is clear or slightly milky, with tender, flavorful ingredients.
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  Baked Flatbread

  Fire cake is a traditional Chinese pastry made primarily from flour, fermented and then baked. Its outer crust is golden and crispy, while the inside is soft and layered. It can be enjoyed with various ingredients such as meat or vegetables, serving both as a staple food and a snack.
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  Grilled Chicken Cartilage

  Roasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Secret-Recipe Lamb Offal

  Secret recipe lamb offal stewed with various spices, featuring lamb heart, liver, lungs, and intestines for rich, layered flavors.
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  Lamb Skewers with Red Willow

  Lamb skewers made with fresh lamb cut into pieces and threaded onto red willow branches, then slowly grilled over charcoal until the outside is crispy and the inside remains tender. The lamb is juicy and flavorful, with a unique grilling technique that preserves its natural taste. The aroma of the red willow branches infuses into the meat during roasting, adding a distinctive flavor.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.

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