Zhonghua Lou Fine Hubei Cuisine (Wuchang Branch)
地方菜 · ⭐ 3.2
No. 16, Le Duhui Outer Street, intersection of Shipailing Road and Xiongchu Avenue, Hongshan Subdistrict
Dishes
Stir-fried Napa CabbageStir-fried Napa cabbage is a home-style dish using napa cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until tender, then season and serve. Simple to prepare, it retains the natural flavor of the cabbage.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Wuhan Three-Flavor Tofu SkinA traditional Hubei snack made by frying a thin layer of mung bean batter filled with pork, mushrooms, and shrimp, resulting in a crispy and flavorful dish.
Taro and Beef StewA Chinese dish made with beef and taro, slowly stewed until tender, resulting in a rich and savory flavor.