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Rice Soup Memory · Jiangxi Home-style Cooking (Wanshou Palace Branch)

赣菜 · ⭐ 3.8

No. 392 Ruzi Road (50 meters west of the intersection of Ruzi Road and Chuanshan Road)

Dishes

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  Fragrant Steamed Pork with Flour

  A traditional Chinese dish made by steaming marinated pork belly coated in flour or rice powder, resulting in tender and flavorful meat.
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  Health-Preserving Meatball Soup

  养生肉丸汤以猪肉或鸡肉为主料，剁成泥后加入淀粉、蛋清、姜葱等调味料搅拌上劲，制成肉丸。将肉丸放入清水中煮熟，再加入枸杞、红枣、山药等养生食材一同炖煮，形成营养丰富的汤品。
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Osmanthus Fried Rice Cake

  A traditional Chinese dessert made by stir-frying glutinous rice cakes with osmanthus syrup or dried osmanthus flowers, resulting in a sweet and fragrant dish.
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  Special Clam Dish

  Fresh clams stir-fried with garlic, chili, and green onions for a savory and aromatic dish.
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  Secret-Recipe Betel Nut Duck

  A duck dish marinated in a secret blend of spices and betel nuts, slow-cooked to tender perfection.
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  Glutinous Rice and Pork Knuckle in Rice Soup

  A savory dish featuring pork knuckle slow-cooked with glutinous rice and rice soup, resulting in tender, fragrant meat and sweet, sticky rice.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Braised Chicken Feet

  A Chinese dish made by slow-cooking chicken feet in soy sauce, sugar, and seasonings until tender and flavorful.
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  Braised Yellow Fish

  A traditional Chinese dish made by braising small yellow fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Shrimp and Crab Army

  Shrimp and crab soldiers is a dish featuring fresh shrimp and crab meat or claws, stir-fried with oil and seasoned with葱姜蒜. It's finished with a thickened sauce, emphasizing precise heat control to keep the seafood tender.
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  Vietnamese Fish Slices

  A dish of fresh fish slices marinated with Southeast Asian herbs like lemongrass and chili, then quickly stir-fried for a tender, tangy flavor.
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  Iron Plate Crystal Shrimp

  A dish featuring fresh large shrimp sautéed on a hot iron plate with garlic and onion, resulting in tender, translucent shrimp with a savory aroma.

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