Close

Fengpin Dou Lao (Dongyue Branch)

火锅 · ⭐ 4.7

1st Floor, Building 6, Weifeng Industrial Co., Ltd., at the intersection of Shengtai Avenue and Tiangong Road

Dishes

• 

  A5 Wagyu Beef

  A5 Wagyu is a high-quality Japanese beef, primarily made from specific cuts of Japanese Black Wagyu cattle. Cooked using methods such as low-temperature slow cooking, charcoal grilling, or pan-searing, it preserves its delicate texture and rich marbling.
• 

  Golden Threadfin Bream

  Orange-spotted grouper is a high-end fish typically prepared by steaming or braising. The main ingredient is the orange-spotted grouper, with辅料 including ginger threads, green onion segments, and soy sauce. Steaming preserves the fish's tender texture, while braising allows the flesh to absorb the rich flavors of the sauce.
• 

  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
• 

  Hand-Pressed Premium Beef

  Premium beef sliced by hand, tender and flavorful, ideal for hot pot or quick cooking.
• 

  Giant Tiger Prawn

  Prawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
• 

  Giant Abalone

  A seafood dish featuring giant abalone, typically steamed or blanched to preserve its tender texture and natural flavor.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
• 

  High-Calcium Bone Soup

  A nourishing soup made by slow-cooking bones to extract calcium and collagen, known for its rich flavor and health benefits.
• 

  Fresh Hand- Sliced Wagyu Beef with Marbled Fat

  High-quality beef hand-sliced, tender with evenly distributed fat showing distinct marbling. Ideal for boiling or stir-frying, offering rich texture and melt-in-the-mouth tenderness.
• 

  Fresh Beef Tripe

  Fresh beef tripe is a dish made primarily from fresh beef tripe. The tripe is carefully cleaned and cut into bite-sized pieces, then simply cooked with appropriate seasonings to preserve its tender texture. The dish has a bright color, a smooth texture, and is rich in nutrition.
• 

  Fresh Shrimp Balls

  Fresh shrimp balls are made from peeled and deveined shrimp, minced and mixed with starch, egg white, and seasonings. Shaped into balls and boiled until cooked through. White in color, tender and elastic in texture.

Reviews