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Longshan Seafood · Chaoshan Night Market Food Stalls (Fengzhuang Branch)

鱼鲜 · ⭐ 4.0

No. 1685 Cao'an Highway (Free parking for 2 hours for in-store dining)

Dishes

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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Guangdong-style Braised Barbecue Pork

  A Cantonese-style dish made by marinating pork belly in a sweet and savory sauce, then roasting until tender and glossy.
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  Signature Cantonese Roast Goose

  A premium Cantonese roast goose made with free-range duck, marinated, air-dried, and roasted to perfection—crispy skin, tender meat, and rich flavor.
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  Spicy Sauce Shrimp

  A cold dish made with fresh shrimp tossed in a spicy-sweet sauce, offering a refreshing and flavorful experience.
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  Spicy Crab in Sauce

  A dish featuring fresh crab marinated in a savory, slightly spicy sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Salted Pepper Squid

  Salted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
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  Stir-Fried Seafood with Dried Rice Noodles

  A dish made by stir-frying dried rice noodles with fresh seafood like shrimp, squid, and clams, resulting in a savory and satisfying meal.
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  Qingyuan Chicken Hot Pot

  A Cantonese dish featuring Qingyuan chicken simmered in a clear broth with vegetables and mushrooms, highlighting the natural flavor of the ingredients.
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  Chao Shan Seafood Congee

  Chao Shan seafood rice porridge is made by cooking rice with fresh seafood like shrimp, crab, and fish slices. First, rice is simmered into a thick porridge, then seafood is added and cooked until tender, preserving the seafood's freshness and the porridge's smooth texture.
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  Fresh Crab and Shrimp Congee

  Stuffed crab and fresh shrimp congee made with fresh crab, shrimp, and glutinous rice. Cook rice until soft, then add cleaned crab and shrimp to infuse the seafood flavor. Season with salt to taste.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Oyster Omelette

  Oyster omelet is made with fresh oysters, eggs, sweet potato starch, and vegetables like green onions and garlic chives. Mix oysters with seasoned egg liquid, add sweet potato starch, then fry until golden brown on both sides for a crispy outside and tender inside.
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  Shunde Fish Sashimi

  Shunde fish slices are made from fresh fish meat, carefully sliced into thin pieces using precise knife skills. They are served with shredded scallions, ginger, garlic slices, chili peppers, and other accompaniments, then drizzled with a specially prepared sauce. The preparation emphasizes the freshness of ingredients and the skill of the knife work, resulting in a delicately tender texture of the fish.
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  Fresh Seafood

  Freshly caught seafood such as shrimp, crab, shellfish, and fish are cleaned and prepared using steaming, boiling, stir-frying, or soups to preserve their natural flavors.

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