Heji Night Bean Curd
小吃快餐 · ⭐ 3.7
No. 117 Yingbin Avenue
Dishes
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Zhuotuo Boiled Pork SoupA traditional Sichuan dish made by boiling pork with ginger, scallions, and salt, resulting in tender meat and a clear, savory broth.
Sprite SodaSprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. Bubbles are created by infusing carbon dioxide into water, then sweeteners and flavorings are added.
Chili Oil DipA spicy dipping sauce made from chili oil, Sichuan pepper powder, garlic, and herbs, commonly used with hot pot dishes in Sichuan cuisine.
Chili Oil Butterfly FishA Sichuan dish featuring fresh butterfly fish stir-fried with chili oil, garlic, and ginger, delivering a rich, spicy flavor.
Spicy Rabbit StomachA Sichuan dish made with rabbit stomach stir-fried quickly with chili,花椒, and aromatics. The texture is crisp and the flavor is spicy and numbing.
肉末麻婆豆腐肉末麻婆豆腐是一道以嫩豆腐为主料，加入猪肉末炒制而成的菜肴。制作时先将豆腐切块焯水，再用油煸香肉末，加入豆瓣酱、蒜末、姜末等调料炒香，随后加水煮沸，放入豆腐块炖煮入味，最后勾芡并撒上葱花。
Green Pepper Stir-fried Braised Pork HeadA classic Chinese dish featuring tender braised pork head and fresh green peppers stir-fried together for a savory, satisfying meal.
Crispy Small FishA crispy fried snack made from small fish, seasoned and deep-fried until golden and crunchy.
Crispy Fried PeanutsA Chinese snack made by frying fresh peanuts until golden and crispy, offering a crunchy exterior and rich flavor.