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Xuan Wei Yuan (Yang Song Store)

特色菜 · ⭐ 3.9

Approximately 50 meters southwest of the intersection of Xiangrui Road and Zhonggao Road, Yangsong Town (approximately 100 meters southeast of Yangsong Town Central Primary School)

Dishes

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  Dry-burned Yellow Croaker

  Dry-burned large yellow croaker is made with large yellow croaker as the main ingredient, marinated and then dry-burned with seasonings such as scallions, ginger, and garlic. The fish meat is tender, the sauce rich and flavorful, and it presents a golden, appetizing color.
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  Dry-burned Sea Bass

  Dry-burned sea bass is a dish made with fresh sea bass as the main ingredient, seasoned with scallions, ginger, garlic, doubanjiang (fermented broad bean paste), and other condiments. After preparation, the sea bass is pan-fried until golden brown on both sides, then simmered in a flavorful sauce to allow the fish to absorb the taste while maintaining a tender texture.
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  Spicy麻Liver

  A dish made with pig liver as the main ingredient, seasoned with Sichuan pepper, chili, scallions, ginger, and garlic. After blanching, the liver is sliced and stir-fried with spices to absorb the numbing-spicy flavor, resulting in a tender and rich taste.
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  Slippery Pork Slices

  Slippery pork slices is a Chinese home-style dish made with pork tenderloin, wood ear mushrooms, green peppers, and thickened with starch. The texture is smooth and delicate, with a fresh and delicious flavor.
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  Stir-Fried Beef with Cumin

  Cumin stir-fried beef is a dish made by quickly stir-frying beef with cumin, onions, and green peppers. Beef slices are marinated, then stir-fried with葱姜蒜, and finished with cumin powder for rich aroma and tender texture.
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  Pork and scallion dumplings

  Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced and mixed with chopped scallions, then seasoned with appropriate seasonings and stirred evenly. The dough is rolled into thin wrappers, filled with the mixture, flattened, and pan-fried until golden brown on both sides.
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  Cashew Chicken Dice

  Cashew chicken is a Chinese dish made with chicken breast and cashews. Chicken cubes are marinated, then stir-fried with cooked cashews and thickened with starch water for a tender, fragrant dish.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Braised Donkey Bone with Sauce

  Braised donkey bone sticks use donkey bones as the main ingredient, simmered with soy sauce, cooking wine, star anise, cinnamon, and bay leaves to infuse rich flavor; the meat is tender and the marrow abundant.

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