Halal Ruifengyuan Dumpling House
小吃快餐 · ⭐ 3.7
Intersection of Wangchuanchang No. 6 Road and Zhenli Road
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Pumpkin Shrimp DumplingsPumpkin shrimp dumplings are made with pumpkin and shrimp, which are mixed with seasoning and wrapped in dough for steaming. The texture is soft and the taste is fresh.
Four Skin Three Filling Beef Pancake (Small Portion)Four Skin Three Filling Beef Pancake is a fried pancake made with beef as the main ingredient, wrapped in four layers of dough and filled with three layers of beef filling.
牛肉三鲜烧麦牛肉三鲜烧麦以面粉制成皮，内馅包含牛肉、虾仁和猪肉三种主要食材，混合调味后包入皮中，蒸制而成。制作过程中注重馅料的调和与口感层次。
Beef and Scallion DumplingsBeef and scallion dumplings made with lean beef and chopped scallions, seasoned and stuffed into steamed dumpling wrappers. The wrappers, made from flour, are soft and chewy, with a savory filling.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
Stewed Beef with Yellow SauceYellow-braised beef is a dish made primarily with beef, blanched and then stewed with辅料 like green onions, ginger, and garlic. First, cut the beef into pieces, boil to remove blood foam, then add soy sauce, cooking wine, star anise, and bay leaves, simmering slowly until tender and flavorful.