Hei Wa Special Tripe Noodles & Rice
小吃面食 · ⭐ 3.6
No. 221, Longcheng Avenue
Dishes
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Signature Tripe Rice NoodlesA spicy and flavorful dish featuring tender tripe and rice noodles simmered in a rich broth with aromatic spices.
Signature Tripe NoodlesA spicy and flavorful dish featuring tender tripe served over chewy noodles, seasoned with a secret red oil sauce.
Signature Tripe RiceA spicy and flavorful dish featuring tender tripe stir-fried with special sauce, served over steamed rice.
Pork Snout DishA dish made from pork snout, typically simmered or braised to achieve a tender texture and rich flavor.
Pork StomachPork stomach, cleaned and braised with spices, offers a tender and chewy texture, commonly served in Chinese home cooking.
Pork Ear LeavesA Chinese dish made with pork ears and fresh vegetable leaves, typically stir-fried or chilled for a crisp texture and savory flavor.
Duck Gizzard Stir-fryA spicy stir-fry dish made with duck gizzards, seasoned with chili and Sichuan pepper, popular in Sichuan cuisine.