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Pin Yan Zhai · Auntie Hot Drinks · Freshly Steamed Bird's Nest (Yongchuan Wanda Branch)

小吃快餐 · ⭐ 3.5

Unit 1-107, Annex No. 1, Wanda Plaza (Yongchuan Branch), Zhongshan Road Subdistrict

Dishes

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  Braised Pear with Rock Sugar and Silver Ear Fungus

  Bingtang yin'er dong xue li is a dessert made primarily with silver ear fungus and pear. Soak the fungus, then simmer with core-removed pears, water, and rock sugar until the fungus is soft and the pear translucent, with a thickened broth.
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  Ginger Milk Red Date Stewed Tamarind Gelatin

  A nourishing dessert made by slow-cooking桃胶, red dates, ginger, and milk until the gelatin softens and the broth thickens, known for its lung-soothing and skin-beautifying properties.
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  Trendy Doughnut

  A trendy doughnut is a sweet snack made from flour, sugar, eggs, and milk, deep-fried and coated with powdered sugar or chocolate sauce. It has a crispy exterior and soft interior, and is suitable for enjoying with drinks.
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  Cranberry Snow Candy

  Cranberry snow fudge is a dessert made from milk powder, butter, and marshmallows, mixed with dried cranberries, nuts, and cookie crumbs. Melt butter and mix with marshmallows until melted, then add milk powder and nuts, followed by dried cranberries. Spread while hot and cool to set before cutting into pieces.
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  Tendon Mushroom and Lily Bulb Stewed with Pear

  Silver ear fungus, lily bulb, and pear stew is a dessert made primarily with silver ear fungus, lily bulbs, and pears. After soaking the silver ear fungus, tear it into small pieces and combine it with lily bulbs and pear chunks in a pot. Add适量清水 (appropriate amount of water), then simmer gently until the silver ear fungus becomes soft and tender, and the pear turns translucent, resulting in a clear and refreshing broth.

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