North City Scorpion Tail • Hot Pot Chicken (Jianbei Store)
火锅 · ⭐ 3.7
No. 5 Fenghua Road, Chang'an District

Dishes
Three Treasures TofuA classic Chinese dish featuring soft tofu with mushrooms, carrots, and green peas, gently stir-fried in a savory sauce.
地道火锅鸡地道火锅鸡以鸡肉为主要食材,配以土豆、宽粉、豆芽等辅料,加入花椒、辣椒、姜蒜等调料炖煮而成。鸡肉切块后与配料一同放入锅中,用高汤或清水煮制,使味道充分融合。
Fresh TripeFresh tripe refers to a specific part of the cow's stomach, which is cleaned and then eaten raw or quickly blanched. The main ingredient is fresh beef tripe, and the preparation method includes cleaning, slicing, and brief blanching or quick boiling.
Fresh Lamb SlicesFresh lamb slices made from high-quality lamb leg, thinly sliced for a tender texture. Commonly used in hot pot or barbecue, served with garlic, cilantro, and chili oil for rich flavor.
Fresh IntestinesFresh intestines cleaned and stir-fried with chili and Sichuan pepper, offering a fragrant and spicy flavor.
White RadishThis dish features radish as the main ingredient, prepared using simple cooking techniques such as stewing or stir-frying to preserve its natural flavor. The crisp texture and subtle sweetness of the radish are perfectly maintained, making it a healthy and beloved home-style meal.