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Xiao Xiao Steamed Dumplings

小吃快餐 · ⭐ 4.1

Near No. 29 Sanguai Street

Dishes

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  Small Pot Sour Cabbage Rice Noodles

  A flavorful dish made with sour cabbage and rice noodles, simmered in a small pot with pork and vegetables for a tangy, satisfying meal.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
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  Beef Dumplings

  Beef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
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  Pork and Shrimp Siu Mai

  Pork and shrimp siu mai is a traditional Chinese dim sum dish made by steaming minced pork and fresh shrimp wrapped in thin dough wrappers, offering a savory and delicate flavor.
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  Sweet Wine Tofu Pudding

  A dessert made from silky tofu blended with sweet rice wine, offering a delicate and refreshing flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Mung Bean Ice

  A refreshing dessert made from mashed mung beans, sugar, and water, chilled to a smooth icy consistency.

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