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Tang Dao Jia Wooden Bucket Rice and Clay Pot Porridge (Guoji Road Store)

小吃快餐 · ⭐ 3.6

Shop No. 8, Street-Facing Commercial Building at Intersection of Guoji Road and Liulin Road

Dishes

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  Rock Sugar Red Bean Soup

  The main ingredients of rock sugar mung bean soup are mung beans and rock sugar. After washing, mung beans are boiled until soft, then rock sugar is added and simmered until dissolved, creating a refreshing sweet soup.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Sweet and Sour Chicken Leg Rice in Wooden Bucket

  A savory dish featuring tender chicken legs glazed in a sweet and sour sauce, served over rice in a wooden bucket for an authentic dining experience.
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  Minced Pork and Eggplant Bucket Rice

  Minced pork and eggplant stir-fried together, served over rice in a wooden bucket for a savory, comforting meal.
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  Sour Pickle and Pork in Wooden Bucket Rice

  A savory dish of stir-fried sour pickles and pork served over steamed rice in a wooden bucket, offering a tangy and satisfying meal.
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  Sour Spicy Potato丝 Wood Bucket Rice

  A savory dish of stir-fried potato shreds with sour and spicy flavors, served in a wooden bucket with steamed rice for a hearty meal.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Egg Fried Rice Noodles

  Egg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.

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