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Deshi Hot Pot Restaurant

火锅 · ⭐ 3.5

No. 6, Banxianling Er Lane, Dongcheng West Road, Xingtang Community

Dishes

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  Orchid Clam

  Orchid clam is a dish featuring fresh clams paired with orchid-shaped vegetables or seasonings, prepared by steaming or quick stir-frying. Main ingredients include clam meat and decorative or flavor-enhancing vegetables such as carrots and green peppers.
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  Crunchy Clams

  A dish made with fresh clams stir-fried with garlic and chili, known for its tender and crunchy texture.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Crystal Shrimp

  A dish made with fresh shrimp and egg white, steamed to achieve a translucent, tender texture. The shrimp appears crystal-clear and is often served in high-end meals.
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  Butterfly Shrimp

  Butterfly shrimp is a dish primarily made with fresh shrimp, named for its butterfly-like shape. To prepare it, remove the shells from fresh shrimp while leaving the tails intact, then split the backs open and remove the intestinal vein, followed by rinsing. Next, gently pound the shrimp meat to tenderize it, then marinate it briefly with seasonings such as cooking wine and salt. Afterward, lay the marinated shrimp flat to resemble butterfly wings, coat with starch, and deep-fry until golden and crispy. Finally, serve with your preferred dipping sauce.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Tender Beef Slices

  Tender beef slices made from top-grade beef tenderloin, quickly stir-fried after marinating for a soft and flavorful dish.
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  Egg and Fish Maw Hot Pot

  A nourishing hot pot featuring eggs and fish maw simmered in broth, offering a delicate and rich flavor.

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