Zhi Zi Gemou Lao Beijing Kao Rou (Gu Lou Branch)
烧烤 · ⭐ 4.6
No. 25, Lingdang Hutong, Jiugu Lou Street
Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Original Cut Angus Beef WingOriginal cut Angus beef wing is made from high-quality Angus beef, sliced and cooked by pan-frying or grilling to retain the tenderness and flavor of the meat.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Minced Pork in MushroomsStuffed mushroom with minced meat is a dish where fresh mushrooms are filled with seasoned meat and steamed. Main ingredients include fresh mushrooms, pork or beef, plus scallions, ginger, garlic, soy sauce, and cooking wine. Clean mushrooms by removing stems, fill with meat, then steam until cooked.
Beef and Enoki RollBeef and enoki roll: thin beef slices wrapped around enoki mushrooms, then boiled or pan-fried. Main ingredients are beef and enoki mushrooms. Preparation includes washing enoki, rolling with beef slices, securing with bamboo skewers, then heating.
Spiced Lamb and MuttonFat and lean lamb is a dish made primarily with lamb, using cuts that have both fat and lean meat. It's sliced or cubed and cooked by stewing, stir-frying, or grilling. Common seasonings include scallions, ginger, garlic, and sometimes doubanjiang or soy sauce.
Garlic Beef Short RibsGarlic beef short ribs are made with beef short ribs and lots of minced garlic. After blanching, the beef is stir-fried with garlic and simmered with seasonings until tender and flavorful, blending garlic aroma with beef essence.
Honey Glazed Chicken WingsHoney-glazed chicken wings is a dish primarily made with chicken wings, marinated and then baked. The chicken wings are coated with a special honey glaze, roasted until golden and crispy on the outside, while the inside remains tender and juicy. The sweet aroma of the honey glaze perfectly blends with the savory flavor of the chicken.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Fresh Lamb LegFresh lamb hind leg uses fresh lamb hind leg meat, sliced or diced, and cooked by stewing, braising, or grilling. Main ingredient is lamb hind leg meat, with basic seasonings like scallion, ginger, and garlic, preserving the original flavor of lamb.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.