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Hainan Wēi Jī Tāng · Qióng Cài Guǎn

地方菜 · ⭐ 4.2

Northwest Side of No. 36 Anhui Dongli Courtyard, Bei Yuan Road

Dishes

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  Hou'an Noodle Soup

  Hou'an rice noodle soup is made with rice noodles, rich broth from pork or chicken bones, and ingredients like lean meat,猪肝, and猪肠. Cooked noodles are poured with hot broth, then topped with sliced meats and vegetables for a flavorful dish.
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  Dry-Fried Lemongrass Duck

  Dry-fried lemongrass duck is a dish made with duck meat and seasonings like lemongrass, chili, and garlic. Duck pieces are marinated and stir-fried with lemongrass, ginger, and garlic until crispy outside and tender inside, with rich aroma.
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  Yuehai Xiaochao Huang

  Yuehai Xiaochao Huang is a stir-fry dish made with a variety of ingredients such as chicken, pork, shrimp, and vegetables, cooked quickly to maintain a tender texture and rich flavor.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Fig and Pork Rib Stew

  Fig and pork spine stew uses pork spine as the main ingredient, paired with figs and goji berries, slowly simmered. The spine is blanched to remove odor, then cooked with figs and ginger in a clay pot with water and seasonings until the broth clears and ingredients soften.
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  Coconut Rice

  Coconut rice is made by placing glutinous rice into a fresh coconut, adding salt and a small amount of coconut juice, then steaming until cooked. Main ingredients include glutinous rice, coconut, and coconut juice. After soaking the rice, it's filled into the coconut and heated until fully cooked.
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  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
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  Steamed Rainbow Sea Bream

  Steamed Rainbow Sea Bream is a dish made with fresh rainbow sea bream, seasoned with ginger and scallions, and steamed. The fish meat is tender and retains its original flavor.
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  Steamed Grouper

  Steamed grouper is a dish made with fresh grouper, seasoned with ginger slices and green onions, and steamed to preserve its natural flavor.
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  Nourishing Herbal Chicken Stew

  Made with chicken and premium herbs like ginseng, goji berries, and astragalus, simmered slowly in water or broth to infuse nutrients into the soup.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sour Vinegar Rice Noodles

  Stewed vinegar rice noodles feature rice noodles in a broth made from pork bones or chicken, seasoned with fermented vinegar sauce, and cooked with seafood, meat, and vegetables. Cook rice noodles first, then combine with seasoned broth and ingredients, finishing with herbs like cilantro or green onions.
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  Ginseng Chicken Soup

  Ginseng chicken soup is made with black-bone chicken, ginseng, goji berries, and red dates, slowly simmered to create a rich, nutritious broth.
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  Bay Leaf Pork Ribs

  香叶排骨 is a dish made with pork ribs as the main ingredient, simmered with bay leaves, ginger slices, and green onions. The ribs are blanched to remove odor, then slowly stewed with bay leaves and other seasonings until tender and flavorful.
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  Pan-fried Spanish Mackerel

  Pan-fried Spanish mackerel is a dish featuring the fish as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender inside.

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