Close

Korean BBQ - Specializing in Charcoal Grilling for 30 Years (Yixing Mall Branch)

烧烤 · ⭐ 3.9

Floor 2, Yixing Shopping Mall, No. 15, Renmin North Road

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Pumpkin Soup

  Pumpkin soup is made primarily from fresh pumpkin, steamed and then blended into a smooth puree. A small amount of cream or coconut milk can be added to enhance the texture, while a pinch of salt and pepper adds flavor. The finished dish has a golden color, a silky texture, and emits a subtle pumpkin aroma.
• 

  Korean Cold Noodles

  Korean Cold Noodles is a refreshing dish made with buckwheat noodles, vegetables, and a tangy sauce, perfect for hot weather.
• 

  Seafood Pancake

  Seafood pancakes are made primarily with fresh seafood such as shrimp and squid, combined with scallions, eggs, and an appropriate amount of flour to form a pancake shape. After frying, the seafood pancakes have a golden crispy exterior and a tender, juicy filling, delivering a rich seafood flavor.
• 

  Grilled Beef Bulgogi

  Grilled beef is a dish made primarily from beef slices, marinated and then grilled in an oven or on a grill. The exterior is golden and crispy, while the inside remains tender and juicy, paired with a specially prepared sauce to create a unique flavor.
• 

  Beef and Oyster Stir-fry

  A dish featuring beef and oysters stir-fried together, known for its tender texture and rich flavor.
• 

  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
• 

  Marinated Pork Tenderloin

  Marinated pork shoulder is a dish using pork shoulder as the main ingredient. After slicing or cubing, it's marinated with soy sauce, cooking wine, garlic, ginger, sugar, and five-spice powder, then cooked by pan-frying, grilling, or stir-frying.
• 

  Cheese Rice Cake Hot Pot

  Cheese rice cake hot pot features rice cakes as the main ingredient, combined with melted cheese and various toppings like vegetables, meat, or seafood. The rice cakes absorb the rich cheese flavor when heated in a pot, creating a unique texture.
• 

  Sizzling Cumin Chicken Cartilage

  Sizzling cumin chicken cartilage is a dish featuring chicken cartilage as the main ingredient, marinated and stir-fried on a hot iron plate with cumin, chili, and other seasonings. The cartilage is crispy and tender, offering rich texture and flavor enhanced by cumin's unique aroma and spicy seasoning.

Reviews