Xifengyuan Soup Dumplings & Wontons (Anzhen Branch)
小吃快餐 · ⭐ 3.6
No. 44, Dongxing Road
Dishes
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Small DumplingsDumpling soup is a Chinese snack made by wrapping minced pork or shrimp in thin dough wrappers to form small dumplings. The filling is placed in the center of the wrapper, which is then sealed and boiled. It is commonly served in broth or plain water, garnished with green onions, cilantro, and soy sauce.
Fried Fish NoodlesBao Fish Noodles are made with noodles as the main ingredient, paired with fried or pan-fried fish pieces. The fish is stir-fried with scallions, ginger, garlic, and other seasonings, then cooked together with the noodles. Finally, a seasoned sauce is poured over the dish. Key ingredients include fresh fish, noodles, scallions, ginger, garlic, and seasonings.
Spicy Red Soup DumplingsSpicy red soup dumplings filled with pork and shrimp, simmered in a fiery chili broth for a bold, aromatic flavor.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Braised Shepherd's Purse with PorkA cold dish made by mixing blanched shepherd's purse with minced pork, seasoned with garlic, sesame oil, and soy sauce for a fresh and savory taste.
Yangchun NoodlesA classic Chinese noodle dish made with thin noodles tossed in a simple sauce of soy sauce, sesame oil, and scallions, offering a light and savory flavor.
Green Pepper Shredded Pork NoodlesGreen pepper and pork noodle dish made with pork and green peppers. Slice pork and green peppers, stir-fry pork first, then add green peppers, mix with cooked noodles, season, and serve.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.