Feng Shi Baozi (Bihuali Store)
小吃快餐 · ⭐ 3.7
No. 27, Jiahong North Road (490 meters on foot from Exit D of Shizishan Metro Station)
China trip · China travel
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Dishes
Braised Pork with Roasted Pepper RiceA savory dish of braised pork and roasted peppers served over rice, combining tender meat and smoky vegetable flavors.
Fengshi Beef NoodlesFengshi beef noodles feature tender beef, rich bone broth, and hand-pulled noodles, simmered with vegetables for a savory, satisfying dish.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Dry Chicken Offal NoodlesDry chicken offal noodles are made with egg noodles and stir-fried chicken innards such as heart, liver, and gizzard, offering a savory, slightly spicy, and dry aromatic flavor.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Braised Pork NoodlesBraised pork noodles is a Chinese noodle dish based on cooked noodles, served with braised or pan-fried pork belly. Main ingredients include pork belly, noodles, green onions, ginger, and soy sauce as seasonings. To prepare, first marinate the pork belly in soy sauce, sugar, and cooking wine, then slowly braise it until tender. Next, place the cooked noodles in a bowl, pour the braised pork and its broth over them, and sprinkle with chopped green onions.
Fragrant Sauce Pork BunA steamed bun filled with seasoned pork and fragrant sauce, featuring a soft outer layer and savory, juicy filling.
Scallion Pork BunA steamed bun filled with seasoned pork and scallions, featuring a soft outer layer and savory filling.