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San Sheng Yuan Qingdao Seafood (Lanshui City Store)

鱼鲜 · ⭐ 3.8

Room 105, Building 27, No. 2 Heyuan Road

Dishes

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  大虾疙瘩汤

  大虾疙瘩汤以新鲜大虾和面粉为主要食材，将面粉加水揉成小面团后搓成小疙瘩，与大虾一同放入锅中煮制。汤底通常用清水或高汤，加入适量盐调味，煮至疙瘩熟透、虾肉变红即可。
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  Signature Sea Cucumber Rice Bowl

  A dish featuring fresh sea cucumber stir-fried with rice, egg, and scallions, offering a savory and satisfying meal.
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  Fruit Salad

  Fruit salad is primarily made by mixing various fresh fruits cut into pieces. Common ingredients include apples, bananas, oranges, grapes, strawberries, and kiwi. To prepare, wash the fruits thoroughly, cut them into uniform small pieces, place them in a container, mix well, and optionally add a small amount of honey or lemon juice for flavor. For best taste, refrigerate before serving.
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  Fizzling Salted Fish in Boiling Water

  Fresh fish fillets are cooked in a spicy, salty broth with vegetables, served hot to enhance the rich, numbing flavor.
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  Old Qingdao Sour Spicy Soup

  A traditional sour and spicy soup from Qingdao, made with pork, wood ear mushrooms, carrots, and tofu skin in a savory broth, seasoned with vinegar and pepper for a bold, tangy kick.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Pickled Garlic Potato Shreds

  A creative dish combining pickled garlic and shredded potatoes, seasoned with vinegar, salt, and sesame oil for a crisp, tangy flavor.
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  Scallion-braised Sea Cucumber

  Scallion-braised sea cucumber is a dish featuring sea cucumber and scallions. After soaking, the sea cucumber is stewed with sliced scallions over low heat, allowing the scallion aroma to infuse into the sea cucumber, resulting in a soft, rich flavor.
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  Scallion-Flavored Yellow Croaker

  Fresh yellow croaker steamed with scallions and ginger, resulting in tender fish and a fragrant, savory flavor.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Yellow Croaker Dumplings

  Fresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.

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