Chongqing Snacks
湘菜 · ⭐ 3.8
Xixing Subdistrict
Dishes
Young Ginger Duck NoodlesYoung Ginger Duck Noodles is a Chinese noodle dish made with tender duck meat and fresh ginger, cooked by stewing, with a fragrant taste and a slight spiciness.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Dry-Mixed Pea and Pork NoodlesA spicy Sichuan-style noodle dish made with thin noodles, stir-fried peas, minced pork, and chili sauce, served dry and flavorful.
Pickled Pepper Beef Offal NoodlesPickled Pepper Beef Offal Noodles is a Chinese noodle dish made with beef offal (such as beef stomach and tongue) and pickled peppers, cooked by boiling. The broth is spicy and rich in flavor.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Tomato Sliding Meat NoodlesTomato sliding meat noodles is a Chinese noodle dish made with tomatoes, pork, and noodles. Pork slices are stir-fried and then stewed with tomatoes before being mixed with noodles. It has a fresh and savory flavor with a balanced sweet and sour taste.
Spicy Chicken NoodlesSpicy chicken noodles is a noodle dish primarily made with chicken and chili peppers. The chicken is cut into pieces, then fried or stir-fried, and then combined with dried chilies, Sichuan peppercorns, and other seasonings for a final stir-fry. Cooked noodles are added and mixed well. The cooking process emphasizes precise heat control to achieve crispy exterior and tender interior for the chicken, along with a rich, spicy aroma from the chilies.
Sour Cabbage and Pork NoodlesSuancai Rou Si Xiao Mian is a Chinese noodle dish made with thin noodles, pickled cabbage, and shredded lean pork. The pork is marinated, stir-fried, then combined with blanched pickled cabbage to create a savory sauce. Cooked noodles are served in a bowl, topped with the meat and cabbage mixture, and finished with broth or water for a flavorful meal.
Spicy Sour Chicken Offal NoodlesSpicy sour chicken offal noodles made with stir-fried chicken organs and chili, served over thin noodles for a tangy, spicy flavor.