Old Guang Herbal Hot Pot
小吃快餐 · ⭐ 3.3
No. 95-3 Xiangyang Road (East Gate 5)
Dishes
Hot Pot CondimentsHot pot dipping sauce is typically made by mixing ingredients such as garlic paste, cilantro, green onions, peanut butter or sesame paste, soy sauce, and vinegar. It is used to enhance the flavor of hot pot dishes.
Beef Bone MarrowThis dish features fresh beef marrow as its main ingredient, carefully processed and seasoned with appropriate spices, then prepared by steaming, boiling, or roasting. The preparation emphasizes preserving the original flavor of the marrow, resulting in a unique taste.
Softshell Turtle CollarSoft-shelled turtle edge is a dish made primarily from the edges of soft-shelled turtles, typically stewed or braised with ginger, scallions, and seasonings. The turtle is cleaned, the edges are removed, blanched to remove odor, then slowly cooked with seasoning until tender and flavorful.
Mushroom Soup BaseA savory broth made by simmering various mushrooms such as shiitake, oyster, and enoki for a rich, umami flavor.