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Youfu Canteen

天津菜 · ⭐ 3.6

X474

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  New Stir-Fried Three

  Xin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
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  木须虾仁

  木须虾仁是一道以鲜虾仁、鸡蛋、木耳、胡萝卜和黄瓜为主要食材的中式菜肴。制作时先将虾仁滑熟备用，再炒香鸡蛋，加入切好的木耳、胡萝卜和黄瓜片翻炒，最后放入虾仁拌匀调味即可。
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Fried Steak

  Fried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
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  Tomato Soup

  Tomato soup is a soup dish primarily made with tomatoes, featuring a bright red color and a refreshing taste. The typical preparation involves cutting tomatoes into pieces and simmering them, optionally adding onions and garlic for flavor. Once the tomatoes are soft and the broth becomes rich, season with salt and pepper according to taste.
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  Steamed Bok Choy

  Steamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  锅仔萝卜羊肉丸子

  锅仔萝卜羊肉丸子是一道以羊肉丸子和白萝卜为主要食材的菜肴。羊肉剁成泥后加入调味料搅拌上劲，捏成丸子；白萝卜切块备用。将羊肉丸子与萝卜一同放入锅仔中，加水或高汤炖煮至熟透，使萝卜软烂、羊肉丸子鲜嫩。成品汤汁浓郁，食材融合自然。

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