Xiao Long's Hot Pot (Shi Jing Po Branch)
火锅 · ⭐ 4.6
No. 263-13, Shijingpo
Dishes
Hand-Pressed Cilantro MeatballsFresh pork minced with chopped cilantro, seasoned and hand-formed into balls, then boiled or steamed for a tender, aromatic dish.
Fried Catfish without IceA dish made with fresh catfish, marinated and deep-fried until crispy, offering a tender and savory taste.
Xiaolong Tender BeefXiaolong Tender Beef features tender beef slices marinated in a secret sauce and stir-fried quickly with vegetables for a flavorful dish.
Mango Sago Ice CreamYang Zhi Gan Lu frozen dessert is made with mango, tapioca pearls, coconut milk, and grapefruit. Mango puree mixed with coconut milk is frozen into a slush, then topped with cooked tapioca and fresh grapefruit for a layered texture.
Yangmei Ice TangyuanYangmei ice glutinous rice balls are made from glutinous rice flour, filled with red bean or sesame paste. After cooking and cooling, they're soaked in ice water and served with fresh Yangmei or Yangmei juice for a refreshing, soft, and pleasantly sweet-sour taste.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Dragon Fruit Fish Roe Shrimp PasteDragon fruit shrimp dumpling is a dish made with fresh shrimp paste, dragon fruit, and fish roe. Shrimp paste is mixed until elastic, then shaped. Dragon fruit is diced or juiced for color and aroma, while fish roe adds texture. The dish combines cooked shrimp dumpling with dragon fruit and roe for a vibrant, tender dish.
Real Goose IntestineA Sichuan dish made with fresh goose intestines, stir-fried with garlic and chili for a spicy, crisp texture.
Braised Chicken Feet in Secret SauceChicken feet marinated in a secret sauce and slowly braised until tender, with a rich, spicy flavor.
Braised Chicken Feet in Secret SauceTender chicken feet slow-cooked in a secret spice blend, delivering rich flavor and a satisfying texture.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
红豆绵绵冰红豆绵绵冰以红豆和冰沙为主要食材，将煮熟的红豆与冰块一同放入搅拌机中打成细腻的冰沙状，形成绵密的口感。制作过程中通常加入适量糖或炼乳调味，使甜味均匀分布。
Wild Vegetable Glutinous Rice DumplingsWild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
Fresh Beef Tripe LayersFresh beef tripe is a dish made primarily from beef tripe, cleaned and cooked by blanching or quick stir-frying to maintain its crisp tenderness. It's typically seasoned with garlic, chili, scallion, ginger, and other seasonings, and may include fermented bean paste or soy sauce for enhanced flavor.
Black Pig Tenderloin SlicesThin slices of black pork stir-fried with vegetables, tender and savory.