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Xiang He Jiang Nan Xiao Yuan (Shenli Bei Jie Dian)

江浙菜 · ⭐ 4.8

Southeast corner of the intersection of Shengli North Street and Huaxin Road, Jixing Building

Dishes

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  Tianmu Lake Fish Head

  Tianmuhu Big Fish Head features the fish head of Aristichthys nobilis from Tianmu Lake, paired with tofu, mushrooms, and ham, cooked by steaming or braising. The fish head is tender, the broth rich, and the ingredients absorb the fish's freshness.
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  Handmade Flatbread with Sprinkles

  A traditional Chinese flatbread made from flour, cooked on a griddle and sprinkled with scallions and sesame seeds for a savory, crunchy texture.
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  Hangzhou-style Three Fresh

  A traditional Hangzhou dish featuring fresh shrimp, bamboo shoots, and fish, simmered in broth with ham and mushrooms for a rich, savory flavor.
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  Pork and Chive Thumb Buns

  Pork and chive thumb buns are small steamed dumplings made with minced pork and chopped scallions, shaped like thumbs and known for their savory flavor and soft texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Chinese Herb and Mushroom Thumb Buns

  A delicate steamed dumpling made with fresh Chinese herbs and mushrooms, shaped like a thumb for a unique bite.
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  Sour Cabbage Duck Blood and Intestine Stew

  A spicy Sichuan-style stew featuring sour cabbage, duck blood, and pork intestines, simmered to perfection.
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  Golden Tangerine and Pear Beef Stew

  Beef stewed with golden tangerines and pears, offering a sweet and tangy flavor with tender meat and aromatic fruit.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Cucumber Blossom

  A refreshing cold dish made by shaping tender cucumbers into flower shapes and dressing them with garlic, sesame oil, and vinegar.

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