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Yangzi BBQ (Xuelian South Road Store)

烧烤 · ⭐ 3.6

Xuelian South Road No. 98-9

Dishes

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  炭烤仿龙虾丸子

  炭烤仿龙虾丸子以植物蛋白为主要原料，经调味后制成丸状，通过炭火烧烤至表面微焦，内部保持嫩滑。制作过程中加入虾味调料和香料提升风味。
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  炭烤炸土豆块

  土豆切块后经过腌制，再放入炭火烤制，使外皮焦香、内部软糯，通常撒有盐或其他调味料。
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  Roasted Garlic

  Roasted garlic is a simple and delicious snack made primarily from fresh garlic. To prepare, cut the top off whole garlic cloves, drizzle with olive oil, wrap in aluminum foil, and bake in a preheated oven at a moderate temperature until the garlic softens and fills the air with aroma. Once done, squeeze out the softened cloves for direct consumption or enjoy them paired with other ingredients.
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  Refreshing Undaria Salad

  Refreshing seaweed salad made with wakame, blanched and mixed with garlic, vinegar, soy sauce, sugar, sesame oil, and a touch of chili oil. Crisp texture with fresh flavor.
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  Beef Back筋

  Beef back筋 is made from the fascia tissue of a cow's back, processed by blanching, stewing, or braising. Main ingredient is beef back筋, seasoned with spices and seasonings to achieve a soft yet elastic texture.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Charcoal-Grilled Chicken Frames

  Charcoal-grilled chicken frames are made from chicken bones like breastbone, wing bones, and leg bones. After marinating with soy sauce, cooking wine, scallions, ginger, garlic, and chili powder, they're grilled over charcoal until the outside is crispy and the inside remains tender.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Goat Plate筋

  Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Aluminum-Wrapped Blood Tofu

  Paper-wrapped blood tofu is a dish made with duck or pork blood as the main ingredient, combined with tofu, scallions, ginger, garlic, and other seasonings, then grilled after being sealed in aluminum foil to retain tenderness and flavor.
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  Squid

  This squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.
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  黄油吐司面包片

  黄油吐司面包片是将吐司面包切片后，表面涂抹黄油，放入烤箱或平底锅加热至黄油融化、面包微焦的简单料理。主要食材为吐司面包和黄油。

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