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Xiao Fengtian Korean-style Cold Noodles and Side Dishes (Hou Rui Branch)

韩式料理 · ⭐ 3.7

No. 19 (B) 101, North Old Lane 6, Hou Rui Village, Hou Rui Community, Hangcheng Subdistrict

Dishes

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  Ice Crystals Cold Noodles

  Ice crystals cold noodles are made with buckwheat noodles, served chilled in a refreshing broth, topped with cucumber ribbons, shredded carrots, and boiled egg slices. The dish offers a crisp, cool texture with a slightly tangy and mildly spicy flavor, popular as a summer refreshment in Northeast China.
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  Canned Meat and Vegetable Rice

  Canned meat and vegetable rice is made by stir-frying rice with canned meat and various vegetables such as carrots, green peas, and corn. It has a rich texture and savory flavor. Simple to prepare, ideal for quick home meals.
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  Another Mixed Rice

  A creative mixed rice dish featuring rice, egg, carrot, cucumber, ham, and sesame sauce, offering a balanced and flavorful meal.
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  Xiaofengtian Rice

  Xiaofengtian Rice is a Chinese fast food dish made with rice as the main ingredient, combined with chicken, eggs, carrots, and green peas. All ingredients are stir-fried and mixed with rice, then seasoned and stirred well.
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  Xiao Fengtian Beef Minced Sauce Mixed Rice

  Finely minced beef is mixed with a specially prepared sauce and combined with hot rice. The sauce offers a savory, slightly spicy, and rich umami flavor.
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  Signature Ice-Crystal Cold Noodles

  Handmade cold noodles served with cucumber, egg, beef, and spicy sauce, chilled in a refreshing broth for a crisp, tangy bite.
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  Oil-Infused Dried Eggplant

  Dried eggplant preserved in oil, made from fresh eggplants sliced and sun-dried or dehydrated, then marinated with vegetable oil, soy sauce, and garlic. Has a chewy texture and savory, slightly umami flavor.
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  Spicy Tofu Skin

  Spicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
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  Chicken架

  Chicken架 (chicken frame) is a dish made from chicken bones. The main ingredient is chicken骨架, which is typically blanched and then simmered or braised with seasonings to absorb flavor. In some regions, it is also cooked by grilling or frying.

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