Taoli Restaurant (Jiuzhou Yijingwan Store)
农家菜 · ⭐ 3.6
Floors 2 and 3, Building 8, Jiuzhou Yijing Bay
Dishes
HairtailHairtail is a common marine fish, usually cooked as whole or in segments. Main ingredient is hairtail, with辅料 including ginger, scallion, garlic, soy sauce, and cooking wine. Common methods are pan-frying or braising—marinate the fish, then fry until golden brown on both sides, followed by simmering with seasonings.
Dry Pot Mushroom PotA spicy Sichuan dish featuring a variety of fresh mushrooms and meats, stir-fried in a dry pot for rich aroma and flavor.
Almond and Wood Ear Mushroom SaladA refreshing cold dish featuring almonds and wood ear mushrooms, known for its crisp texture and balanced flavor.
Sand Pit Broad BeansA home-style dish made with broad beans and pork or cured meat, stir-fried until tender and flavorful.
Lotus Root and Pork Rib SoupLotus root and pork rib soup made with fresh lotus root and pork ribs, simmered until the ribs are tender and the lotus root is soft and creamy, resulting in a clear, flavorful broth.
Stir-fried Bitter Melon ShootsA refreshing cold dish made with tender lettuce shoots, briefly blanched and tossed in a spicy-sour dressing of garlic, chili oil, vinegar, salt, and sugar.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.