Xinri Qianlima Rice Bowl (World Trade Branch)
小吃快餐 · ⭐ 3.9
Commercial Unit No. 3-1, Building 47, Century Garden Area B

Dishes
Traditional Beef Minced RiceA classic dish of minced beef stir-fried with seasonings and mixed with steamed rice, offering a savory and satisfying meal.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Korean Side Dish BuffetA Korean-style buffet featuring a variety of fermented and seasoned side dishes, typically served with rice or grilled meats.
Ginseng Chicken SoupA nourishing soup made with chicken, ginseng, goji berries, and red dates, slowly simmered to create a clear, flavorful broth rich in health benefits.
石板鳕鱼石板鳕鱼是一道以鳕鱼为主料的菜肴,将鳕鱼块置于预热的石板上煎制,使鱼肉表面微焦而内部保持嫩滑。通常会加入蒜片、洋葱、橄榄油和少量白葡萄酒进行调味,提升香气。
Stone Plate Egg TofuStone plate egg tofu is a dish primarily made with eggs and tofu. Eggs are beaten and mixed with tofu, then seasoned with appropriate seasonings and stirred evenly before being poured onto a preheated stone slab for frying. The high temperature of the stone slab causes the egg mixture to solidify, creating a crispy exterior with a tender interior.
Stone Pot Sauce SoupStone pot sauce soup is a dish cooked in a stone pot, featuring meat (pork or beef), tofu, vegetables (like cabbage and carrot), and a special sauce. The sauce is stir-fried first, then simmered with broth and ingredients until flavorful.
Buckwheat Cold NoodlesBuckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
辣白菜土豆片辣白菜土豆片是一道以土豆和辣白菜为主要食材的菜肴。土豆切片后与辣白菜一同炒制,加入适量调味料,使土豆吸收辣白菜的酸辣风味,口感丰富。
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.