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Cooking Art Roadside Fresh Stir-Fried Big Plate Chicken (Zihua Jin Yin Yangcheng Store)

小吃快餐 · ⭐ 3.2

Shop No. 103, Building 14, Jin Yin Sunshine City, Guoji Road

Dishes

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  Single-Portion Stewed Dish

  A single-serving stewed dish made with a mix of vegetables and meat, slow-cooked to blend flavors and provide a satisfying, nutritious meal.
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  Big Plate Chicken

  Da Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  Beef Bone Soup

  A rich and nourishing soup made by simmering beef bones with vegetables like carrots and ginger, resulting in a creamy, savory broth.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.

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